All Chinese food Main Dish Spicy fried fish fillet

Spicy fried fish fillet
Tech

Fry

Difficulty

Senior Chef

Servings

5 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Ice fish fillet 500 grams
Frying powder 100 grams
Dry pepper 10 grams
ground ginger 1 grams
Cooking wine 1 milliliter
Raw soy sauce 1 milliliter
salt 5 grams
Pepper 1 grams
oil Appropriate amount

Spicy fried fish fillet

Spicy fried fish fillet, which is thick and spiny, is suitable for both young and old. In this way, the appearance is golden and crisp, the flesh is fresh, tender, juicy, spicy and delicious. 1000 times as good as a braised fish! In summer, it's really good to match the beer!

Instructions

1.Prepare ingredients, wrapped in fried powder, dried chili, ice fish fillet removed from fridge, thawed at room temperature.

Prepare ingredients, wrapped in fried powder, dried chili, ice fish fillet removed from fridge, thawed at room temperature.

2.Wash the ice fish fillet and drain the water. Add oil, salt, soy sauce, cooking wine, pepper, ginger powder and chili powder.

Wash the ice fish fillet and drain the water. Add oil, salt, soy sauce, cooking wine, pepper, ginger powder and chili powder.

3.The salted ice fish fillet is very beautiful in color.

The salted ice fish fillet is very beautiful in color.

4.This is wrapped in powder ice fish fillet, picked up with chopsticks, will not drop powder, evenly paste powder.

This is wrapped in powder ice fish fillet, picked up with chopsticks, will not drop powder, evenly paste powder.

5.In the hot pot, pour the oil and oil temperature up to 180 degrees. Add chopsticks to the fish fillet wrapped in the powder, then turn the chopsticks slightly with the help of chopsticks to prevent sticking. Change to medium fire and continue to fry.

In the hot pot, pour the oil and oil temperature up to 180 degrees. Add chopsticks to the fish fillet wrapped in the powder, then turn the chopsticks slightly with the help of chopsticks to prevent sticking. Change to medium fire and continue to fry.

6.Wait until the yellowish brown, the fish willow is ripe, fish out, the oil pan is changed into a big fire, and the fish willows are poured again into the pot for 10 seconds, commonly known as "deep fried".

Wait until the yellowish brown, the fish willow is ripe, fish out, the oil pan is changed into a big fire, and the fish willows are poured again into the pot for 10 seconds, commonly known as "deep fried".