All Chinese food Main Dish braised bamboo shoots

braised bamboo shoots
Tech

Braise

Difficulty

Junior high school level

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Spring bamboo shoots The 3
Peanut oil 40 grams
salt 2 grams
White sugar 20 grams
Teriyaki sauce 5 grams
Oyster sauce 10 grams
Ginger and garlic Appropriate amount

braised bamboo shoots

Last night, I had finished the homework with the children, waited for them to go to bed, and watched the yearning life. A man was there to laugh. My husband glanced at my eyes from time to time, looking at the feeling of neuropathy. It's really funny. I can't help it. Xu Zheng's director, in addition to being in charge of funny, is also quite good at cooking, an oil stewed bamboo shoot, let everyone to him a sudden brag, even Huang Lei teacher with vinegar taste said, Xu came, I can not cook. Director Xu Zheng was also indulged in his commendation meeting. Huang Lei had not responded to him for several times. I would like to ask a question, is pig like you so narcissistic?

Instructions

1.First, remove the bamboo shoots from the spring shoots, cut the old roots and cut them into hob blocks.

First, remove the bamboo shoots from the spring shoots, cut the old roots and cut them into hob blocks.

2.Boil water, add a little salt, then add spring bamboo shoots for 3 minutes. Drain and dry.

Boil water, add a little salt, then add spring bamboo shoots for 3 minutes. Drain and dry.

3.Stir fry onion, ginger, garlic and stir fry until fragrant, then stir fry in spring bamboo shoots.

Stir fry onion, ginger, garlic and stir fry until fragrant, then stir fry in spring bamboo shoots.

4.Stir in salt and oyster oil

Stir in salt and oyster oil

5.Stir fry in sugar to melt

Stir fry in sugar to melt

6.Stir in sauces and stir fry to color

Stir in sauces and stir fry to color

7.Pour in half a spoonful of broth, simmer in medium heat for a while, then collect the juice and sprinkle with chopped green onion.

Pour in half a spoonful of broth, simmer in medium heat for a while, then collect the juice and sprinkle with chopped green onion.