All Chinese food Main Dish Sauce with meat and bean curd

Sauce with meat and bean curd
Tech

burn

Difficulty

A beginner's attempt

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Bean curd 400 grams
Pork mince 100 grams
oil 25 milliliter
Sweet Chili Sauce 1 teaspoons
salt Few
Yellow Wine 1 teaspoons
Chopped green onion Few
Raw soy sauce 1 tablespoons

Sauce with meat and bean curd

This dish is fast and simple, just on the basis of the usual cooking with a sweet spice of spicy sauce, a little spicy and sweet taste, the adult children can eat it, not only delicious, but also the delicious wine and sauces are delicious.

Instructions

1.Cut the bean curd into small pieces. Add the yellow wine and a little salt into the pork.

Cut the bean curd into small pieces. Add the yellow wine and a little salt into the pork.

2.Stir fry at the end of pork and stir fry into discoloration

Stir fry at the end of pork and stir fry into discoloration

3.Leave the tofu in the pan, pour the tofu in, add the soy sauce and boiled water to the boil.

Leave the tofu in the pan, pour the tofu in, add the soy sauce and boiled water to the boil.

4.Add sweet chili sauce, stir fry evenly

Add sweet chili sauce, stir fry evenly

5.Finally the pork is back to the pot

Finally the pork is back to the pot

6.Add a little sugar to spice out the pot and out of the pot

Add a little sugar to spice out the pot and out of the pot

7.Spread into the plate and sprinkle with the scallion

Spread into the plate and sprinkle with the scallion