All Chinese food Main Dish Fried Bacon with onions

Fried Bacon with onions
Tech

fry

Difficulty

Primer

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Bacon 300 grams
onion Half
oil Appropriate amount
Onion Appropriate amount
ginger Appropriate amount

Fried Bacon with onions

Bacon's strong smoked aroma is the temptation that people can't resist. It is the best combination with onions. The addition of onions can not only play the role of greasy, but also reduce the body's absorption of fat. Onion has a high nutritional value. It is a healthy and healthy vegetable for both young and old. Onion has the function of smoothing liver and moistening intestines. It contains allicin, selenium sulphide and glutathione, which can inhibit the synthesis of carcinogens, the diallyl two sulfides and a small amount of thiosinic acid contained in onions. Besides lowering blood lipids and lowering cholesterol, it can also prevent atherosclerosis and regulate hypertension, hyperlipidemia, diabetes, and arteriosclerosis, and the treatment of hypertension, hyperlipidemia, diabetes and arteriosclerosis. Therapeutic effect.

Instructions

1.Bacon meat thawing and rinse cut section

Bacon meat thawing and rinse cut section

2.Peel and slice the onion, cut the onion and cut the shredded ginger

Peel and slice the onion, cut the onion and cut the shredded ginger

3.Add some oil to the frying pan, slightly less than the normal cooking, and the frying process of Bacon meat will produce a lot of oil.

Add some oil to the frying pan, slightly less than the normal cooking, and the frying process of Bacon meat will produce a lot of oil.

4.Add onion and ginger to stir fry, add onion and stir fry evenly

Add onion and ginger to stir fry, add onion and stir fry evenly

5.Bacon meat is very delicious. No other condiments are needed.

Bacon meat is very delicious. No other condiments are needed.

6.Out of the pan.

Out of the pan.