All Chinese food Main Dish Scrambled egg with lettuce

Scrambled egg with lettuce
Tech

fry

Difficulty

A beginner's attempt

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Lettuce 500 grams
Egg The 3
oil 2 tablespoons
salt 2 teaspoons

Scrambled egg with lettuce

Share a simple, easy to do fast food dish -- lettuce silk scrambled eggs, combine lettuce and eggs with attractive colors, delicious scent and rich nutrition. If you want to eat a crisp taste, you can use salt to pickle the water before cooking, and you can enjoy the delicious home cooking without much time.

Instructions

1.Wash the lettuce after peeling and preparing eggs

Wash the lettuce after peeling and preparing eggs

2.Cut the lettuce into shredded silk and salt. Then let the pickled water out and squeeze the water into the bowl. Add the salt and stir the egg into the bowl.

Cut the lettuce into shredded silk and salt. Then let the pickled water out and squeeze the water into the bowl. Add the salt and stir the egg into the bowl.

3.Pour oil into a hot pot

Pour oil into a hot pot

4.The hot oil is poured into the egg and stir fry to the solidified

The hot oil is poured into the egg and stir fry to the solidified

5.Add the oil to the lettuce and stir fry the fragrance

Add the oil to the lettuce and stir fry the fragrance

6.Then turn the eggs back into the pan and stir the eggs to out of the pot

Then turn the eggs back into the pan and stir the eggs to out of the pot