All Chinese food Main Dish Bean sprouts

Bean sprouts
Tech

fry

Difficulty

Junior high school level

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Yellow bean sprouts 300 grams
Shredded kelp 100 grams
Peanut oil 40 grams
salt 2 grams
Raw soy sauce 15 grams
Garlic seed 5 grains
Dry pepper The 5

Bean sprouts

Bean sprouts are one of our favorite vegetarian dishes. Not only is it nutritious, but also the price is cheap. No matter how the price rises, a piece of money can also buy a bowl of bean sprouts. Our family will buy a bean sprout every time. In winter, we like to use bean sprouts to beat the hot pot. In the summer, it likes to stir fry with the kelp, and occasionally it will be cold, but it is still the most popular. Fried bean sprouts are very refreshing, more delicious than the boiled water, the husband is Jiangxi people like to eat a bit, I use garlic seeds and dry pepper to burst incense, and then put bean sprouts to stir fry, so the bean sprouts are very delicious, and especially appetizer, a plate of bean sprouts on the table for a moment CD-ROM.

Instructions

1.Wash the bean sprouts first and control the dry water.

Wash the bean sprouts first and control the dry water.

2.Wash the hair of the kelp, blanch for one minute in the pan and remove the dry water. The garlic seeds peel and clean the grain; chilli soak for 3 minutes and cut into a small section, fling off a little chili seed.

Wash the hair of the kelp, blanch for one minute in the pan and remove the dry water. The garlic seeds peel and clean the grain; chilli soak for 3 minutes and cut into a small section, fling off a little chili seed.

3.Start the oil pan with garlic seeds and peppers.

Start the oil pan with garlic seeds and peppers.

4.Stir fry the bean sprouts for a moment.

Stir fry the bean sprouts for a moment.

5.Put the silk in the kelp, stir in the salt and stir well.

Put the silk in the kelp, stir in the salt and stir well.

6.Stir in the raw soy sauce and stir fry.

Stir in the raw soy sauce and stir fry.