All Chinese food Main Dish Braised pork with red pork

Braised pork with red pork
Tech

stew

Difficulty

Intermediate palm

Servings

4 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
pig's-head meat 500 grams
ginger 1 pieces
Garlic flap 20 grams
Ice sugar 20 grams
Southern milk 1 pieces
Cooking wine 20 grams
Old pumping 1 tablespoons
salt 3 grams
oil Few
Clean water 2 bowls

Braised pork with red pork

After the summer, no stew for a long time, a few days ago, the family proposed to make a little pig meat to solve the meat, but the thought of walking into the kitchen fire to get a meal, cooked food after a sweat out completely lost appetite, so, the chef stew action dragged on. Yesterday, he went to the market to buy a piece of meat. He said he was going to cook for himself. It sounds very pleasant, but when I hear him preparing for the dishes in the kitchen, the pot and the bowl and the pots collide with the jingle of jingling. I can't bear to bear the heart. I still fasten my own apron and take over the work on his hand. I think: heat is hot for a while. He is usually hard enough in the unit, and he will cook and cook at home, and so on. The mother-in-law saw that I was lazy. Man, as long as the brain sends out instructions, it will rise quickly. He handed the pork head to my hand, washed his hands and walked out of the kitchen to the living room to make tea. I like to cook, I like to pack the ingredients slowly, and after the ingredients are found, the process is carried out in an orderly manner, and the taste of the cooked dishes will not taste bad. The other day to chat with good food friends, she said that the use of electric cooker stew is more convenient than the frying pan, and do not keep in front of the stove to pay attention to the change of fire, after the smell of aroma into the electric cooker, the function of rice cooker, a key to do a stew, today is a good test, if the method, after the method, after the method, after the spectrum, after the spectrum, after the spectrum, after the following Stew pig hoof, stew beef tendon can also follow this practice. It is mainly convenient to reduce the time of frying, braising and stewing in the kitchen. The moisture used in the food is not much, which can reflect the original flavor of the food. Half an hour later, I took the stewed pork head to the table. The fragrance was very fragrant. The gentleman picked up a taste and tasted it. The taste was good, the taste was sweet and glutinous, and the meat was full of meat. It was particularly tasty, but it still didn't get the water. The soup was a little bit more, and the soup was cut by half the next time to do this method according to this method. To perfection!

Instructions

1.Wash the pig's head, clean the hair and dirt. It is difficult to clean up. Use the small fire on the stove to bake.

Wash the pig's head, clean the hair and dirt. It is difficult to clean up. Use the small fire on the stove to bake.

2.A piece of meat cut into the same size as a mahjong

A piece of meat cut into the same size as a mahjong

3.Ingredients: South milk, ginger, garlic, cooking wine, old soy sauce, rock candy.

Ingredients: South milk, ginger, garlic, cooking wine, old soy sauce, rock candy.

4.Heat the pan into the cooking oil, stir fry the garlic and ginger, and pour into the pork head and stir fry until it is whitish.

Heat the pan into the cooking oil, stir fry the garlic and ginger, and pour into the pork head and stir fry until it is whitish.

5.Add South milk, old soy sauce, rock sugar, cooking wine, salt, and continue to fry until pork is colored.

Add South milk, old soy sauce, rock sugar, cooking wine, salt, and continue to fry until pork is colored.

6.Add 2 bowls of boiled water and boil it. Then add the soup to the rice cooker.

Add 2 bowls of boiled water and boil it. Then add the soup to the rice cooker.

7.Mix the pork head with the spatula, cover the lid of the electric rice cooker, choose the function of the cooker, wait for the meat and meat out of the pot. The electric cooker works with the hint, the power is pulled out, the material is scooped out, and the onion can be eaten.

Mix the pork head with the spatula, cover the lid of the electric rice cooker, choose the function of the cooker, wait for the meat and meat out of the pot. The electric cooker works with the hint, the power is pulled out, the material is scooped out, and the onion can be eaten.