All Chinese food Main Dish Cool Mint beans

Cool Mint beans
Tech

cook

Difficulty

Junior high school level

Servings

Unknown

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Soybean 500 grams
Mint leaf 1 grams
Octagonal 3 grams
aroma 1 grams
salt 6 grams

Cool Mint beans

The bean is the most suitable for the lower wine.

Instructions

1.Put the beans in the washing container first.

Put the beans in the washing container first.

2.Clean it with clean water.

Clean it with clean water.

3.Cut the ends with a scissors to make it easy to taste.

Cut the ends with a scissors to make it easy to taste.

4.Prepare the prepared beans and seasonings (star anise, scent, mint leaves, salt).

Prepare the prepared beans and seasonings (star anise, scent, mint leaves, salt).

5.The beans are put in the pot.

The beans are put in the pot.

6.Add a moderate amount of salt.

Add a moderate amount of salt.

7.Pour into the seasoning.

Pour into the seasoning.

8.Add water to boil. When the water is boiling, boil it for 10 minutes and turn off the fire. Simmer in the pot for 15 minutes to make the bean taste more tasty.

Add water to boil. When the water is boiling, boil it for 10 minutes and turn off the fire. Simmer in the pot for 15 minutes to make the bean taste more tasty.

9.The cool and delicious boiled beans are on the table.

The cool and delicious boiled beans are on the table.