All Chinese food Main Dish Fried balsam pear with Pleurotus ostreatus

Fried balsam pear with Pleurotus ostreatus
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Balsam pear 200 grams
Oyster mushroom 215 grams
salt Appropriate amount

Fried balsam pear with Pleurotus ostreatus

Simple delicious mushrooms stir fry bitter melon ~

Instructions

1.A good amount of balsam pear and Pleurotus ostreatus are prepared according to the number of people.

A good amount of balsam pear and Pleurotus ostreatus are prepared according to the number of people.

2.Cut it well.

Cut it well.

3.The bitter gourd boiled water, then scoop up the spare.

The bitter gourd boiled water, then scoop up the spare.

4.The Pleurotus ostreatus blanched water, then scoop up, squeeze dry water.

The Pleurotus ostreatus blanched water, then scoop up, squeeze dry water.

5.1 tablespoons of oil stir fry mushroom.

1 tablespoons of oil stir fry mushroom.

6.Add bitter melon and salt, mix well and start cooking.

Add bitter melon and salt, mix well and start cooking.