All Chinese food Main Dish Corn fry

Corn fry
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Corn 270 grams
Fungus 80 grams
green pepper 25 grams
salt Appropriate amount

Corn fry

Gourmet gourmet gourmet

Instructions

1.Prepare corn, green peppers, and fungus with clear water.

Prepare corn, green peppers, and fungus with clear water.

2.Cut it well.

Cut it well.

3.The auricula blanched water, then scoop up the spare.

The auricula blanched water, then scoop up the spare.

4.1 tablespoons of oil stir fry green pepper.

1 tablespoons of oil stir fry green pepper.

5.Add corn.

Add corn.

6.Add the Auricularia auricula and the appropriate amount of salt, and mix well to start the pot.

Add the Auricularia auricula and the appropriate amount of salt, and mix well to start the pot.