All Chinese food Main Dish Multicolored cold powder

Multicolored cold powder
Tech

mix

Difficulty

Intermediate palm

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Bean jelly 100 grams
Carrot 100 grams
cucumber 100 grams
salt 2 grams
Raw soy sauce 5 grams
garlic juice 10 grams
Fu Lin gate blend oil 10 grams
Fragrant oil 2 grams
Green onion 30 grams

Multicolored cold powder

The best thing to eat in summer is jelly powder. Making jelly is not without delicious seasoning, but delicious seasoning is inseparable from the pure flavoring oil.

Instructions

1.Ready for food

Ready for food

2.Cucumbers, carrots, shredded shreds

Cucumbers, carrots, shredded shreds

3.Fry a little bit of peanuts

Fry a little bit of peanuts

4.Cold powder cut into slender tray

Cold powder cut into slender tray

5.Use salt, soy sauce, garlic paste, and blend oil. Add sesame sauce and a little water to make the jelly sauce.

Use salt, soy sauce, garlic paste, and blend oil. Add sesame sauce and a little water to make the jelly sauce.

6.The sauce is done.

The sauce is done.