All Chinese food Main Dish Stewed chicken with salted vegetables

Stewed chicken with salted vegetables
Tech

stew

Difficulty

Junior high school level

Servings

4 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Pickles 300 grams
old hen 500 grams
Cooking wine Appropriate amount
ginger Appropriate amount
Edible oil Appropriate amount
sugar Appropriate amount
Raw soy sauce Appropriate amount

Stewed chicken with salted vegetables

The last time I went to a farm for dinner, there was such a dish, eat so far I have endless aftertaste ah, now the family happened to have my mother pickled cabbage, and bought a chicken, did not expect me to say that to boil to eat, the owner of the stall gave me a hen, half boiled coconut soup, the other half used only to stew salted vegetables to eat, that is. A soup tastes delicious.

Instructions

1.Cut the salted vegetables into chunks.

Cut the salted vegetables into chunks.

2.Then cut the chicken into pieces.

Then cut the chicken into pieces.

3.Oil pan, add ginger and chicken nuggets.

Oil pan, add ginger and chicken nuggets.

4.Stir fry until water comes out.

Stir fry until water comes out.

5.Then add the cooking wine.

Then add the cooking wine.

6.Add pickled vegetables and proper amount of water.

Add pickled vegetables and proper amount of water.

7.Add a little sugar.

Add a little sugar.

8.Finally, add a little fresh extract.

Finally, add a little fresh extract.

9.Stir fry in the fire until you boil it and turn it into a small fire for half an hour.

Stir fry in the fire until you boil it and turn it into a small fire for half an hour.