All Chinese food Main Dish Stir fried vegetables with fresh shrimps

Stir fried vegetables with fresh shrimps
Tech

fry

Difficulty

Junior high school level

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Bamboo shoots 150 grams
asparagus 150
Carrot 50 grams
Shrimp meat 100 grams
Edible salt Appropriate amount
Cooking wine Appropriate amount

Stir fried vegetables with fresh shrimps

If summer is hot, does it affect your appetite? Let's make this refreshing little stir fry together.

Instructions

1.Shrimp and wine preserved for 15 minutes.

Shrimp and wine preserved for 15 minutes.

2.Rinse the shelled bamboo shoots, asparagus and carrots.

Rinse the shelled bamboo shoots, asparagus and carrots.

3.Cut the bamboo shoots and carrots.

Cut the bamboo shoots and carrots.

4.Dicing asparagus

Dicing asparagus

5.Chill for three minutes in hot water.

Chill for three minutes in hot water.

6.From the oil pan, stir in the vegetables and stir fry them.

From the oil pan, stir in the vegetables and stir fry them.

7.Then pour the shrimps and stir fry them.

Then pour the shrimps and stir fry them.

8.Add the right amount of salt.

Add the right amount of salt.

9.Add some chicken essence and stir fry.

Add some chicken essence and stir fry.