1.First, prepare the most important shrimp and vegetable oil. Shrimp can be washed simply and cut off the whiskers.
2.Add proper amount of cooking wine.
3.A little fish sauce.
4.Seal with preservative film and pickle for half an hour.
5.Put all prepared flour into a large bowl.
6.Stir evenly and put it in a static position.
7.Prepare the frying pan and pour it in oil to heat.
8.Hot oil is suitable for placing shrimp in batter and mixing well.
9.When the oil is hot, put the shrimp in the oil pan and put it in the pan.
10.When the surface is pale golden yellow, you can remove the leached oil.
11.If you like the sauce, you can match your favorite.