All Chinese food Main Dish Crispy fried shrimp

Crispy fried shrimp
Tech

Fry

Difficulty

Primer

Servings

3 people

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Sea shrimp 400 grams
Vegetable oil Appropriate amount
flour 80 grams
Egg The 2
Purified water 100 grams
salt Few
White pepper Few
Cooking wine Appropriate amount
Fish sauce Few

Crispy fried shrimp

A very simple dish with few seasonings, but the taste is pleasant.

Instructions

1.First, prepare the most important shrimp and vegetable oil. Shrimp can be washed simply and cut off the whiskers.

First, prepare the most important shrimp and vegetable oil. Shrimp can be washed simply and cut off the whiskers.

2.Add proper amount of cooking wine.

Add proper amount of cooking wine.

3.A little fish sauce.

A little fish sauce.

4.Seal with preservative film and pickle for half an hour.

Seal with preservative film and pickle for half an hour.

5.Put all prepared flour into a large bowl.

Put all prepared flour into a large bowl.

6.Stir evenly and put it in a static position.

Stir evenly and put it in a static position.

7.Prepare the frying pan and pour it in oil to heat.

Prepare the frying pan and pour it in oil to heat.

8.Hot oil is suitable for placing shrimp in batter and mixing well.

Hot oil is suitable for placing shrimp in batter and mixing well.

9.When the oil is hot, put the shrimp in the oil pan and put it in the pan.

When the oil is hot, put the shrimp in the oil pan and put it in the pan.

10.When the surface is pale golden yellow, you can remove the leached oil.

When the surface is pale golden yellow, you can remove the leached oil.

11.If you like the sauce, you can match your favorite.

If you like the sauce, you can match your favorite.