All Chinese food Main Dish Cordyceps sinensis

Cordyceps sinensis
Tech

stew

Difficulty

Junior high school level

Servings

5 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Free range chicken One
Golden ham 200 grams
Cordyceps flower 8 grams
Dried mushrooms 12 grams
Lotus seed 32 grams
Red jujube 12 grains
ginger 1 pieces
Cooking wine 3 tablespoons

Cordyceps sinensis

Stew a chicken soup, add slices of ham can play the role of raising the finishing touches.

Instructions

1.Let's soak the Cordyceps flower in cold water for 10 minutes.

Let's soak the Cordyceps flower in cold water for 10 minutes.

2.Dry letinous edodes with warm water until soft. Lotus seeds and red dates can also be cleaned together.

Dry letinous edodes with warm water until soft. Lotus seeds and red dates can also be cleaned together.

3.The native chicken is clean.

The native chicken is clean.

4.Chunks of ham were removed and packed into small pieces.

Chunks of ham were removed and packed into small pieces.

5.Put chicken, ginger slices and ham slices into casserole, and inject water into the chicken body. (stew soup is most suitable for cold water pot. As the water temperature rises slowly, the raw materials will fully release nutrients.

Put chicken, ginger slices and ham slices into casserole, and inject water into the chicken body. (stew soup is most suitable for cold water pot. As the water temperature rises slowly, the raw materials will fully release nutrients.

6.When boiling, add Cordyceps, letinous edodes and red dates. Add seasoning and cook for 1 hours.

When boiling, add Cordyceps, letinous edodes and red dates. Add seasoning and cook for 1 hours.