All Chinese food Main Dish Celery fried meat

Celery fried meat
Tech

fry

Difficulty

Primer

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
celery stalk 200 grams
Pork tenderloin * 50 grams
starch A small spoon
salt Half a spoon
Peanut oil 15 milliliter
garlic 20 grams
ginger 5 grams
chicken powder A few

Celery fried meat

Hot summer people need to eat some food for clearing away heat and detoxification, celery is your best choice! Celery hot stir-fried cold can be, we usually do is celery fried meat this dish, do not worry about eating meat will be fat, celery special nutrients promote the decomposition of meat fat, really achieve the effect of eating meat does not grow meat. My child's favorite food is celery fried meat, every time she will unconsciously eat a bowl of rice.

Instructions

1.Wash celery stalks and put them on the board.

Wash celery stalks and put them on the board.

2.Shoot the celery stalk with a kitchen knife, so that it can be more tasty.

Shoot the celery stalk with a kitchen knife, so that it can be more tasty.

3.Cut celery into inches.

Cut celery into inches.

4.Garlic cut seeds, Jiang Qiesi

Garlic cut seeds, Jiang Qiesi

5.Cut the pork tenderloin into a thick strip, then add a little salt and starch.

Cut the pork tenderloin into a thick strip, then add a little salt and starch.

6.Add proper amount of peanut oil in wok.

Add proper amount of peanut oil in wok.

7.When the oil is heated, put the fillet into the pot.

When the oil is heated, put the fillet into the pot.

8.Stir fry the tenderloin with a spade to make it evenly heated.

Stir fry the tenderloin with a spade to make it evenly heated.

9.Stir fry until the meat changes color, then add garlic and ginger into the pot.

Stir fry until the meat changes color, then add garlic and ginger into the pot.

10.Stir fry garlic and ginger for flavor.

Stir fry garlic and ginger for flavor.

11.Put celery in the pot.

Put celery in the pot.

12.Stir fry ingredients to make celery and meat mixed evenly.

Stir fry ingredients to make celery and meat mixed evenly.

13.After celery breaks off, put a little salt into the pot.

After celery breaks off, put a little salt into the pot.

14.After a few stir fry, put a little chicken powder into the pot.

After a few stir fry, put a little chicken powder into the pot.

15.Then stir fry several times to mix the seasonings with the ingredients.

Then stir fry several times to mix the seasonings with the ingredients.