|Peanut oil||80 grams|
|Raw soy sauce||15 grams|
|Cooking wine||5 grams|
Zucchini and tomato scrambled eggs
Summer is really love and hate, love that cheap fruits and vegetables, hate that hot weather, cook a meal down on the sweat dripping. So in summer, I don't like too complicated dishes. The simpler, the quicker the better. But if you want your family to have a good meal, the dishes have to be light and appetizing. You'd better have some soup to eat with. A lot of people think of tomato scrambled eggs for the first time. Ha-ha! As a gourmet enthusiast, you won't allow scrambled eggs with tomatoes to remain unchanged. Add a tender zucchini and it immediately becomes different. The taste is just right and delicious. n As a seasonal fruit in summer, zucchini is not only cheap and delicious, but also rich in nutrients, as well as the role of improving immunity, so summer to do more of this dish, let children eat fragrant, good health! Every time this dish is made, it is CD-ROM, especially for the elderly and children. Now let's share the details of this dish with all of you, our favorite friends, and try it for your family.