All Chinese food Main Dish Stir fried Artemisia Salix

Stir fried Artemisia Salix
Tech

fry

Difficulty

Primer

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Artemisia integrifolia 250 grams
Garlic flap The 3
oil 2 spoons
salt 3 grams
chicken powder 2 grams

Stir fried Artemisia Salix

Artemisia annua contains protein, carotene, vitamin C, calcium, iron, a variety of amino acids, etc., with stomach, detoxification, heat and other effects. It is a kind of edible and medicinal wild vegetable. It is not only delicious, but also can reduce blood pressure, blood fat, nourish the liver, slim and light weight, and produce hair. It is often used to treat infectious hepatitis, hypertension, cancer and other diseases. Let's take a look at the practice of willow bud. (welcome to pay attention to me)

Instructions

1.The first time to buy Salix Artemisia buds is not very tender.

The first time to buy Salix Artemisia buds is not very tender.

2.Salix Artemisia buds are very clean. Rinse them with water. Peel and chop garlic.

Salix Artemisia buds are very clean. Rinse them with water. Peel and chop garlic.

3.Pour the oil into the pan and heat it up. Add garlic powder and smell the garlic.

Pour the oil into the pan and heat it up. Add garlic powder and smell the garlic.

4.After the garlic smell burst, stir fry Salix Artemisia fry and stir fry.

After the garlic smell burst, stir fry Salix Artemisia fry and stir fry.

5.Stir fry a few times and add a little salt to seasoning.

Stir fry a few times and add a little salt to seasoning.

6.Stir fry until fragrant, and add chicken powder to seasoning.

Stir fry until fragrant, and add chicken powder to seasoning.