All Chinese food Main Dish Fried lychee with towel gourd

Fried lychee with towel gourd
Tech

fry

Difficulty

Junior high school level

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Towel gourd 1 roots
Lychee of cinnamon The 8
Peanut oil 40 grams
salt 2 grams
Oyster sauce 10 grams

Fried lychee with towel gourd

There are many kinds of Litchi in Maoming. They are March red, black leaves, white wax, cinnamon flavor, concubine smile, sugar poppy, glutinous rice and so on. But what I like most is cinnamon flavor, thick and small seeds, and the taste is sweet. When we were young, we ate litchi in a few jin, regardless of the fire, we would like to drink a bowl of fresh tonic cool. But now is not the same, I do not know whether it is the reason for old age, litchi eat too much, total acne. Let me not eat or eat less can not be done, Dad sent a large box of cinnamon flavor litchi to come before the Dragon Boat Festival, there are many refrigerators, always want to eat after leisure.

Instructions

1.First wash the lychee and peel it. Without damaging the appearance, carefully remove the core.

First wash the lychee and peel it. Without damaging the appearance, carefully remove the core.

2.Wash the towel gourd and cut the hob block.

Wash the towel gourd and cut the hob block.

3.Fry the oil pan and add the towel gourd until soft.

Fry the oil pan and add the towel gourd until soft.

4.Pour in a little water and cook for a minute or so. Sprinkle with salt and stir fry.

Pour in a little water and cook for a minute or so. Sprinkle with salt and stir fry.

5.Stir fry lychee and stir fry in oyster sauce.

Stir fry lychee and stir fry in oyster sauce.