All Chinese food Main Dish Stir fried black fungus with sour bamboo shoots

Stir fried black fungus with sour bamboo shoots
Tech

fry

Difficulty

A beginner's attempt

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Fungus 120 grams
a kind of edible bamboo shoot 50 grams
salt Appropriate amount

Stir fried black fungus with sour bamboo shoots

Nothing is more precious than the spirit. The world is the most lovable. One idea is the origin of Buddhism. One way of dyeing is the nine cause.

Instructions

1.Prepare suitable amount of Dai sour bamboo shoots and make good use of fungus.

Prepare suitable amount of Dai sour bamboo shoots and make good use of fungus.

2.Boil the fungus and pick up it.

Boil the fungus and pick up it.

3.1 tablespoons of oil, stir fry sour bamboo shoots.

1 tablespoons of oil, stir fry sour bamboo shoots.

4.Add Auricularia auricula, salt and stir fry evenly.

Add Auricularia auricula, salt and stir fry evenly.