All Chinese food Main Dish Stir fried chili with black bean sauce

Stir fried chili with black bean sauce
Tech

Frying

Difficulty

Junior high school level

Servings

4 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Green pepper 300 grams
Peanut oil 40 grams
salt 2 grams
Raw soy sauce Two spoons
Oyster sauce 1 spoons
White sugar 5 grams
Cold vinegar Half a spoon

Stir fried chili with black bean sauce

Jiangxi people are not afraid of spicy food. Hunan people are not afraid of spicy food. Sichuan people are not afraid of spicy food. Jiangxi people love chili peppers, and they have chili dishes for every meal. Especially in summer, when local chilli is listed in large quantities, local people like to eat chili peppers. Jiangxi people have two ingredients to fry pepper, one is soybean sauce, another is garlic seed, indispensable, as long as I do this dish every time, my husband has to change bowl to eat. Don't miss the hot summer friends. Don't miss this dish in summer! One dollar can fry a dish, appetizer and meal, than eating meat is also addictive, the practice is also very simple, a look will be, hurry to collect it!

Instructions

1.Material preparation

Material preparation

2.First wash the green pepper, remove the water, beat it with a knife, cut it too long.

First wash the green pepper, remove the water, beat it with a knife, cut it too long.

3.Add salt, soy sauce, oyster sauce, cold vinegar and sugar into the bowl and mix evenly.

Add salt, soy sauce, oyster sauce, cold vinegar and sugar into the bowl and mix evenly.

4.Rinse the garlic seeds and cut the small grains. Rinse the lobster sauce and drain the water.

Rinse the garlic seeds and cut the small grains. Rinse the lobster sauce and drain the water.

5.From the oil pan, add the lobster sauce and garlic seeds to make the fragrant.

From the oil pan, add the lobster sauce and garlic seeds to make the fragrant.

6.Fry the green pepper.

Fry the green pepper.

7.Stir in the sauce and stir fry until the pan is served.

Stir in the sauce and stir fry until the pan is served.