|Medium gluten powder||300 grams|
|Clean water||140 grams|
|White granulated sugar||30 grams|
|Condensed milk||50 grams|
Cut bread with condensed milk knife
I learned to make steamed bread or began to learn it after making bread, so it was more handy. I used to make steamed bread just like everybody else, using the most basic food, the most traditional way to do it. Later, I found that after adding condensed milk, the flavor of steamed bread was very good. Sometimes I made more deliberately, to share a little with my mother-in-law, because they all like to eat my steamed bread. Steamed bread is a kind of pasta, easy to digest, it has the effect of nourishing the stomach, but also relieve Qi and distension, steamed bread as a staple food is the main source of human energy. In our southern steamed bread often do breakfast, if I do steamed bread, I will usually cook a pot of porridge, with a little salted vegetables, a breakfast, full of energy. Many small partners have a lot of trouble when making steamed bread, such as steamed bread surface is not smooth, or not soft, then I will share with you my steamed bread tips and specific production process.