All Chinese food Main Dish Can Kecai Luffa clam clam soup

Can Kecai Luffa clam clam soup
Tech

cook

Difficulty

Novice try

Servings

3 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Clam 300 grams
Towel gourd 300 grams
Garlic 2 flap
salt Small spoon
chopped green onion appropriate amount

Can Kecai Luffa clam clam soup

The dishes in Fujian should be common, towel gourd is main, clams clams can clam, clam, also can use my especially clams, with old razor, summer eat loofah very appropriate, cool and refreshing and diuresis, clam clam is seasonal season is the most fertile, water put a little less, a little salty can be when the dish, water put a little, a little light can when the soup, where required, where to move.

Instructions

1.Especially clam wash drain, especially clams and clam said, my personal bias especially clams, crisp flesh without sand without at home also have water bubble for a long time, back wash scored, clam soup is also very good, is also very clean.

Especially clam wash drain, especially clams and clam said, my personal bias especially clams, crisp flesh without sand without at home also have water bubble for a long time, back wash scored, clam soup is also very good, is also very clean.

2.Loofah wash peel hob spare.

Loofah wash peel hob spare.

3.Pot put a small amount of oil, add garlic loofah stir fry, I like the taste of soft waxy, can fry slightly longer feel not so hard to add salt and stir fry, the next step.

Pot put a small amount of oil, add garlic loofah stir fry, I like the taste of soft waxy, can fry slightly longer feel not so hard to add salt and stir fry, the next step.

4.Add the right amount of water, this time to see you need it to cook or do soup, cook less a little soup on a little more, you can decide how long to cook according to their preferences, I like the rotten cook for a while.

Add the right amount of water, this time to see you need it to cook or do soup, cook less a little soup on a little more, you can decide how long to cook according to their preferences, I like the rotten cook for a while.

5.Into especially clams until especially clams open to it, the taste, the soup should do not put salt, sprinkle chopped green onion can clean wok.

Into especially clams until especially clams open to it, the taste, the soup should do not put salt, sprinkle chopped green onion can clean wok.