All Chinese food Main Dish Hand ripped eggplant

Hand ripped eggplant
Tech

fry

Difficulty

Primer

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Purple eggplant The 2
Garlic flap The 3
Chopped green onion Few
Edible oil 3 tablespoons
salt 3 grams
soy sauce 10 milliliter
sugar 3 grams
Bailing juice 10 milliliter
Oyster sauce Appropriate amount
water Appropriate amount

Hand ripped eggplant

Eggplant is the most common home-cooked dish, all the year round, has eaten eggplant numerous times from childhood to eat, but also eat a lot of eggplant practices: eggplant boxes, stewed eggplant, braised eggplant, braised eggplant, meat, eggplant fried eggs and so on, each of which I love. The eggplant introduced to you today is simpler, but it tastes no worse. If you learn to cook it for your family, you will be praised by the whole family.

Instructions

1.Ingredients: purple eggplant and garlic clove.

Ingredients: purple eggplant and garlic clove.

2.Wash the purple eggplant clean, remove the pedicle, do not peel, nutrients in the skin inside, with the hand will tear the eggplant into pieces, do not use knife cutting, garlic flap peeling and chopping.

Wash the purple eggplant clean, remove the pedicle, do not peel, nutrients in the skin inside, with the hand will tear the eggplant into pieces, do not use knife cutting, garlic flap peeling and chopping.

3.Pour the appropriate cooking oil into the pan until 60% heat. Scatter the eggplant into the pan and start the frying eggplant.

Pour the appropriate cooking oil into the pan until 60% heat. Scatter the eggplant into the pan and start the frying eggplant.

4.Lightly fry the small heat, fry the oil on one side and turn the other side to golden brown.

Lightly fry the small heat, fry the oil on one side and turn the other side to golden brown.

5.During the frying process, the eggplant gradually softens and gets into the tray.

During the frying process, the eggplant gradually softens and gets into the tray.

6.Pour a little oil into the pot and heat it. Add garlic cloves to make it fragrant. Add salt, sugar, sauce, oyster sauce, soy sauce and a little water to boil.

Pour a little oil into the pot and heat it. Add garlic cloves to make it fragrant. Add salt, sugar, sauce, oyster sauce, soy sauce and a little water to boil.

7.Pour in the eggplant and simmer for a while until the soup is dry. Put it on the plate and sprinkle with scallions. It's soft, fragrant and tasty. It's delicious.

Pour in the eggplant and simmer for a while until the soup is dry. Put it on the plate and sprinkle with scallions. It's soft, fragrant and tasty. It's delicious.

8.Cyprius, the horse and the cook.

Cyprius, the horse and the cook.