|A variety of Chinese cabbage||50 grams|
|Cooking wine||8 grams|
|Roast sauce||3 grams|
|fermented glutinous rice wine||20 grams|
|Sichuan Pepper||1 grams|
|Large material||1 grams|
Braised pork ribs with Chinese Cabbage
Chinese cabbage is the most mineral and vitamin-rich vegetable dishes, can be cooked or fried, can also be made into soup or cold food. The nutritive value of Chinese cabbage is similar to that of Chinese cabbage, in which the content of calcium is higher, almost equal to 2-3 times of Chinese cabbage. It is an ideal vegetable for controlling rickets.