All Chinese food Main Dish Celery and carrot shredded meat

Celery and carrot shredded meat
Tech

fry

Difficulty

A beginner's attempt

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Pork 200 grams
Carrot 30 grams
Celery 50 grams
ginger 10 grams
Garlic 3 petals
soy sauce 1 tablespoons
Cooking wine 1 tablespoons
starch 1 teaspoons
salt Few

Celery and carrot shredded meat

Celery, carrot and shredded meat is a delicious home cooking, both nutrition and taste are very good, and very quick and simple, 10 minutes can be out of the pan, try it ~

Instructions

1.Cut the pork into filaments.

Cut the pork into filaments.

2.Mix with a little soy sauce, cooking wine and starch.

Mix with a little soy sauce, cooking wine and starch.

3.Slice celery and carrot

Slice celery and carrot

4.Chopped ginger and garlic

Chopped ginger and garlic

5.Pour a little oil into the pan and stir fry the shredded pork.

Pour a little oil into the pan and stir fry the shredded pork.

6.Stir fry until the meat is discolored, then add ginger and garlic.

Stir fry until the meat is discolored, then add ginger and garlic.

7.Stir in soy sauce and cooking wine, stir fry evenly.

Stir in soy sauce and cooking wine, stir fry evenly.

8.Then add carrot and celery.

Then add carrot and celery.

9.Stir fry until broken.

Stir fry until broken.

10.Transfer a little salt.

Transfer a little salt.

11.Stir fry evenly.

Stir fry evenly.

12.Cyprius, steed, cooking

Cyprius, steed, cooking