All Chinese food Main Dish Fried bamboo shoots with bacon

Fried bamboo shoots with bacon
Tech

fry

Difficulty

Primer

Servings

2 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Bacon 200 grams
Dry bamboo shoots 150 grams
Red pepper The 1
Green pepper The 1
oil Appropriate amount
salt 3 grams
soy sauce 10 milliliter
Bailing juice 10 milliliter

Fried bamboo shoots with bacon

Bacon with bamboo shoots is very delicious, my husband and I love to eat, especially the husband should drink a little wine every meal, so this dish is used to drink super addiction, every time the husband must drink a cup more, I can not help losing weight in the temptation of this dish, eat more bowls of rice, the children also said that Bacon is delicious, abandon bacon too little, eat no addiction Now let me show you how to make this dish tasty.

Instructions

1.Wash the dried bacon and bamboo shoots in cold water. Put them together in a pressure cooker and cook them before fishing them out.

Wash the dried bacon and bamboo shoots in cold water. Put them together in a pressure cooker and cook them before fishing them out.

2.Cut and throw away the bacon skin, because my family does not eat skin, if the friends who eat skin can keep the pigskin, cut bacon into pieces, bamboo shoots big cut into small, keep the size of the same, red and green pepper cut.

Cut and throw away the bacon skin, because my family does not eat skin, if the friends who eat skin can keep the pigskin, cut bacon into pieces, bamboo shoots big cut into small, keep the size of the same, red and green pepper cut.

3.Pour the oil in the pan until 50% heat. Add the bacon slices into the pan and fry the small oil.

Pour the oil in the pan until 50% heat. Add the bacon slices into the pan and fry the small oil.

4.Slowly fry the bacon, one side fried golden yellow, turn over with chopsticks, continue to fry the other side, the fat part of the process will be oil, bacon oil fry a special fragrance.

Slowly fry the bacon, one side fried golden yellow, turn over with chopsticks, continue to fry the other side, the fat part of the process will be oil, bacon oil fry a special fragrance.

5.A lot of fat meat oil is fried out, remember to keep the fire low, otherwise easy to burn, and then you can add dry bamboo shoots.

A lot of fat meat oil is fried out, remember to keep the fire low, otherwise easy to burn, and then you can add dry bamboo shoots.

6.After frying the dish several times, pour sauce and salt into the pot and season it.

After frying the dish several times, pour sauce and salt into the pot and season it.

7.After the stir fry, make the dish tasty, add green pepper and red pepper into the pot.

After the stir fry, make the dish tasty, add green pepper and red pepper into the pot.

8.Continue to stir fry until the chili is soft and add seasoning sauce.

Continue to stir fry until the chili is soft and add seasoning sauce.

9.Cyprius, the horse and the cook.

Cyprius, the horse and the cook.