All Chinese food Main Dish Steamed chicken with special soy sauce

Steamed chicken with special soy sauce
Tech

steam

Difficulty

A beginner's attempt

Servings

3 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
chicken 500 grams
salt 2 grams
Special soy sauce 5 grams
oil 15 grams
Garlic flap 10 grams
Red pepper The two
Seasoning 2 grams

Steamed chicken with special soy sauce

Steamed chicken with special sauce and enough flavor to serve rice

Instructions

1.Material

Material

2.Chicken Chop

Chicken Chop

3.Slice garlic and cut chili peppers

Slice garlic and cut chili peppers

4.Stir fry and garlic slices first.

Stir fry and garlic slices first.

5.Salt release

Salt release

6.Stir fry to be ready for use

Stir fry to be ready for use

7.Then pour the oil into the chicken and stir fry.

Then pour the oil into the chicken and stir fry.

8.Salt release

Salt release

9.Stir fry

Stir fry

10.Drizzle with soy sauce

Drizzle with soy sauce

11.Stir fry

Stir fry

12.Eat more spicy rice, pepper and ginger.

Eat more spicy rice, pepper and ginger.

13.In a bowl

In a bowl

14.Steam water vapour

Steam water vapour

15.Steam for 15 minutes, pour the stir fried garlic slices and pepper for two minutes.

Steam for 15 minutes, pour the stir fried garlic slices and pepper for two minutes.

16.Delicious chicken cubes

Delicious chicken cubes