All Chinese food Main Dish Green pepper

Green pepper
Tech

fry

Difficulty

A beginner's attempt

Servings

2 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
green pepper The 8
Garlic flap The 1
oil Appropriate amount
salt 3 grams
White sugar 2 grams
vinegar 10 milliliter
Hot fry 10 milliliter
Oyster sauce 5 grams
water Appropriate amount

Green pepper

Green pepper has many functions, such as enhancing immunity, preventing cancer, reducing fat and losing weight. Green pepper is a well-known common dish. It can be said that every family can not live without green pepper all the year round, because green pepper can be used as a side dish, can be cooked together with various vegetables or meat, eating green pepper can increase appetite and help. Digestion, today to introduce to you the delicious green pepper practice, delicious and delicious meals, there are two days to the Mid-Autumn Festival, we have learned to eat for family!

Instructions

1.Remove the green pepper seeds. Hold the green pepper pedicle in your hand. Push it inside first, then pull it out. Then the green pepper seeds can be pulled out.

Remove the green pepper seeds. Hold the green pepper pedicle in your hand. Push it inside first, then pull it out. Then the green pepper seeds can be pulled out.

2.All green pepper seeds are cleaned and cleaned. Use kitchen paper to wipe up the water. Peel the garlic and cut it into the end.

All green pepper seeds are cleaned and cleaned. Use kitchen paper to wipe up the water. Peel the garlic and cut it into the end.

3.Pour oil into the pan and heat it for 60%. Disperse the green pepper. Do not turn it over. Press the green pepper with the spatula and fry it in small oil.

Pour oil into the pan and heat it for 60%. Disperse the green pepper. Do not turn it over. Press the green pepper with the spatula and fry it in small oil.

4.Pan-fry till green pepper turns over. Continue pan-frying until tiger skin appears all around green pepper.

Pan-fry till green pepper turns over. Continue pan-frying until tiger skin appears all around green pepper.

5.After the green pepper appears around the tiger skin, serve it in the tray.

After the green pepper appears around the tiger skin, serve it in the tray.

6.Re-pour a little oil into the pan and heat it. Add garlic powder to stir-fry the fragrance. Add salt, sugar, vinegar, hot-fried Xianlu, oyster oil and water to mix evenly. Bring the sauce to a boil.

Re-pour a little oil into the pan and heat it. Add garlic powder to stir-fry the fragrance. Add salt, sugar, vinegar, hot-fried Xianlu, oyster oil and water to mix evenly. Bring the sauce to a boil.

7.Then put the tiger skin green pepper into the sauce and pour it over the green pepper.

Then put the tiger skin green pepper into the sauce and pour it over the green pepper.

8.Stir fry for a few minutes to make the tiger skin green pepper tasty and fry it.

Stir fry for a few minutes to make the tiger skin green pepper tasty and fry it.

9.Cyprius, the horse and the cook.

Cyprius, the horse and the cook.