All Chinese food Main Dish Steamed dumpling

Steamed dumpling
Tech

steam

Difficulty

Junior entry

Servings

1 persons

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
minced pork 100 grams
Thirteen incense 2 grams
Noodles Appropriate amount
Green onion 5 grams
Ginger powder 5 grams
Cooking wine 3 grams
chicken powder 2 grams
Soy sauce 3 grams
salt 2 grams

Steamed dumpling

nothing

Instructions

1.1. Cut shallots and ginger in reserve

1. Cut shallots and ginger in reserve

2.2. Pork filling 100g into bowl. Pour in onion, ginger, thirteen incense, cooking wine, chicken powder, raw soy sauce and salt. Mix well and marinate for 20 minutes.

2. Pork filling 100g into bowl. Pour in onion, ginger, thirteen incense, cooking wine, chicken powder, raw soy sauce and salt. Mix well and marinate for 20 minutes.

3.3. Prepare dumpling skins, put in proper amount of stuffing, and make dumplings.

3. Prepare dumpling skins, put in proper amount of stuffing, and make dumplings.

4.4. Insulate water and put it in a steaming pot. Steam over high heat for 15 minutes.

4. Insulate water and put it in a steaming pot. Steam over high heat for 15 minutes.

5.5. Eat out of the pot

5. Eat out of the pot