All Chinese food Main Dish steamed eggplant

steamed eggplant
Tech

steam

Difficulty

Novice attempts

Servings

2 persons

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Thread eggplant 200 grams
Coriander 1 roots
Garlic powder 15 grams
Pepper 2
Soy sauce 5 grams
Rice vinegar 5 grams
Sesame oil 5 grams

steamed eggplant

nothing

Instructions

1.200 g sliced jacket, parsley, garlic and pepper

200 g sliced jacket, parsley, garlic and pepper

2.Prepare a small bowl and pour in the minced coriander, garlic, sauce, rice vinegar, sesame oil and pepper. Stir well.

Prepare a small bowl and pour in the minced coriander, garlic, sauce, rice vinegar, sesame oil and pepper. Stir well.

3.Put eggplant strips in a steaming pot and steam over high heat for 10 minutes.

Put eggplant strips in a steaming pot and steam over high heat for 10 minutes.

4.Pot out, sprinkle with seasoning, and serve.

Pot out, sprinkle with seasoning, and serve.