All Chinese food Main Dish Ginger Milk

Ginger Milk
Tech

cook

Difficulty

Novice attempts

Servings

1 persons

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
ginger 110 grams
milk 200 grams
White granulated sugar 30 grams

Ginger Milk

nothing

Instructions

1.100 g peeled and sliced ginger

100 g peeled and sliced ginger

2.Beat ginger bars into mud

Beat ginger bars into mud

3.Filtered ginger juice

Filtered ginger juice

4.Milk 200g

Milk 200g

5.Add white sugar 30g and stir evenly, then heat to 70-80 degrees.

Add white sugar 30g and stir evenly, then heat to 70-80 degrees.

6.Put out milk and ginger juice.

Put out milk and ginger juice.

7.complete

complete