All Chinese food Main Dish Pork pickle soup

Pork pickle soup
Tech

cook

Difficulty

Junior entry

Servings

2 persons

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Pickled cabbage 200 grams
Pork (forepalm) 200 grams
Bean curd Block 1/2
onion 1/4
green pepper 1
onion 1/2
water 4 cups
Chili powder 1/2 spoon
cut-up garlic 1 scoops
salt Appropriate amount
Pepper Appropriate amount
Clear wine Appropriate amount

Pork pickle soup

Mushroom pickle soup

Instructions

1.Cut tofu into pieces and cut onions, green peppers and onions.

Cut tofu into pieces and cut onions, green peppers and onions.

2.Pork is marinated with chili powder, sake, garlic powder and salt.

Pork is marinated with chili powder, sake, garlic powder and salt.

3.Put a little cooking oil in the pan, stir-fry pork and pickles, and add water to boil after cooking.*

Put a little cooking oil in the pan, stir-fry pork and pickles, and add water to boil after cooking.*

4.After boiling, turn to medium heat and simmer for 10 minutes. Add onions, chopped garlic and tofu, turn to low heat and cook for 5 minutes.

After boiling, turn to medium heat and simmer for 10 minutes. Add onions, chopped garlic and tofu, turn to low heat and cook for 5 minutes.

5.Finally, add green peppers and scallions and boil them.

Finally, add green peppers and scallions and boil them.