All Chinese food Main Dish Fried fish cake

Fried fish cake
Tech

mix

Difficulty

Junior entry

Servings

1 persons

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Fish cake Two sheets
onion 1/2
Red Pepper 1/2
Green Chinese onion Half
Sesame oil 1 spoons
soy sauce 1 spoons
thin malt sugar 1 spoons
Cooking wine 1 spoons
Garlic powder 1/2 spoon
Pepper Appropriate amount

Fried fish cake

Fried fish cake

Instructions

1.Cut onions, red bell peppers and fish cakes into shreds. Cut onions into slices. PS: Carrots can be used instead of red peppers.

Cut onions, red bell peppers and fish cakes into shreds. Cut onions into slices. PS: Carrots can be used instead of red peppers.

2.Place the fish cake in a sieve, over hot water, and drain the water from the fish cake.

Place the fish cake in a sieve, over hot water, and drain the water from the fish cake.

3.In a bowl, put 1 spoon soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1/2 spoon garlic powder, a proper amount of pepper, and mix to make seasoning sauce.

In a bowl, put 1 spoon soy sauce, 1 spoon sugar, 1 spoon cooking wine, 1/2 spoon garlic powder, a proper amount of pepper, and mix to make seasoning sauce.

4.Pour a little oil into the pan, add fish cakes, stir-fry over low heat for 1-2 minutes, then stir-fry with chili peppers and onions.

Pour a little oil into the pan, add fish cakes, stir-fry over low heat for 1-2 minutes, then stir-fry with chili peppers and onions.

5.After the onion becomes transparent, put in the sauce, stir-fry the onion, and finally put in the appropriate amount of fragrant oil, sprinkle with sesame, finish.

After the onion becomes transparent, put in the sauce, stir-fry the onion, and finally put in the appropriate amount of fragrant oil, sprinkle with sesame, finish.