All Chinese food Main Dish Pickled Chinese cabbage with plain boiled pork

Pickled Chinese cabbage with plain boiled pork
Tech

stew

Difficulty

Junior entry

Servings

2 persons

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Streaky pork 130 grams
Chive One root
Northeast sauerkraut 300 grams
Cooking wine 7 grams
Ginger slices 5 grams
Star anise One
Dry pepper Two
salt 2 grams
Pepper 1 grams

Pickled Chinese cabbage with plain boiled pork

nothing

Instructions

1.Put onion and meat in a pot and add the ingredients to the wine to remove the fishy smell.

Put onion and meat in a pot and add the ingredients to the wine to remove the fishy smell.

2.Cut ginger and pork into slices and shallots

Cut ginger and pork into slices and shallots

3.Soak pickles in clear water for 6 hours in advance

Soak pickles in clear water for 6 hours in advance

4.Add onion, ginger, anise and dried pepper after oil heating

Add onion, ginger, anise and dried pepper after oil heating

5.Stir-fry sauerkraut in high heat for two minutes

Stir-fry sauerkraut in high heat for two minutes

6.Two minutes later, add water and meat, add salt and other seasonings, and simmer for 15 minutes before serving.

Two minutes later, add water and meat, add salt and other seasonings, and simmer for 15 minutes before serving.