All Chinese food Main Dish Purple potato Tremella Lotion

Purple potato Tremella Lotion
Tech

cook

Difficulty

Novice attempts

Servings

2 persons

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
Purple sweet potato 80 grams
Tremella 5 grams
Cold boiled water 300 grams

Purple potato Tremella Lotion

Purple potatoes are the hardest to serve and rot away when you don't pay attention to them. Watching purple potatoes gradually showing signs of decay, he quickly took time to appease Mr. Purple Potato. I met Tremella fuciformis for food. Just right, a non-boiled purple potato tremella.

Instructions

1.Ingredients: 80 g purple potato, 5 g tremella, 300 g cold boiled water

Ingredients: 80 g purple potato, 5 g tremella, 300 g cold boiled water

2.Tremella fuciformis is cleaned by foaming.

Tremella fuciformis is cleaned by foaming.

3.Wash purple potatoes and steamed with Tremella in an electric cooker.

Wash purple potatoes and steamed with Tremella in an electric cooker.

4.Remove and cool slightly. Peel purple potatoes.

Remove and cool slightly. Peel purple potatoes.

5.Break into small pieces and put them into the cup of the machine. Add water.

Break into small pieces and put them into the cup of the machine. Add water.

6.Cover the lid.

Cover the lid.

7.Put in the seat, select the vegetable and fruit keys, start.

Put in the seat, select the vegetable and fruit keys, start.

8.After beating, remove.

After beating, remove.

9.Pour it out for drinking.

Pour it out for drinking.