All Chinese food Main Dish Boiled beans

Boiled beans
Tech

cook

Difficulty

Novice attempts

Servings

Unknown

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
Soybean 200 grams
Fennel 1 grams
clove 1 grams
Star anise 2 grams
Chinese cinnamon 1 pieces
Dry pepper 2
Sichuan Pepper 2 grams
Fragrant leaf 1 tablets
salt 5 grams

Boiled beans

nothing

Instructions

1.Put 200 grams of soybeans in a bowl and rinse with clean water.

Put 200 grams of soybeans in a bowl and rinse with clean water.

2.Cut off both ends of the beans

Cut off both ends of the beans

3.Pour in water and add fennel, clove, star anise, cinnamon, chili pepper, pepper, fragrant leaves and salt.

Pour in water and add fennel, clove, star anise, cinnamon, chili pepper, pepper, fragrant leaves and salt.

4.Boil over high heat for 5 minutes. Remove and serve.

Boil over high heat for 5 minutes. Remove and serve.