All Chinese food Main Dish Spicy leek roasted clam

Spicy leek roasted clam
Tech

burn

Difficulty

Novice attempts

Servings

2 persons

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
Leek 1 handles
Pancake powder 1/2 cup
Canned instant clam chili sauce 1 cans

Spicy leek roasted clam

Spicy leek roasted clam

Instructions

1.Wash the leek and cut it into 4 cm long segments.

Wash the leek and cut it into 4 cm long segments.

2.In a bowl, pour in water (1_2 cups), pancake powder (1_2 cups), and stir leek.

In a bowl, pour in water (1_2 cups), pancake powder (1_2 cups), and stir leek.

3.Stir in the instant clam chili sauce.

Stir in the instant clam chili sauce.

4.Heat the pan over medium heat and pour the cooking oil into the pan. Divide the batter into small portions and put them into the pan.

Heat the pan over medium heat and pour the cooking oil into the pan. Divide the batter into small portions and put them into the pan.

5.Roast to a golden finish.

Roast to a golden finish.