1.Wash the leek and cut it into 4 cm long segments.
2.In a bowl, pour in water (1_2 cups), pancake powder (1_2 cups), and stir leek.
3.Stir in the instant clam chili sauce.
4.Heat the pan over medium heat and pour the cooking oil into the pan. Divide the batter into small portions and put them into the pan.
5.Roast to a golden finish.