All Chinese food Main Dish Suckahoe Stew (Microwave Cookbook)

Suckahoe Stew (Microwave Cookbook)
Tech

microwave

Difficulty

Novice attempts

Servings

1 persons

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Cotyledons 20 sheets
soy sauce 1 spoons
water 1 spoons
syrup 1 spoons
sesame 1/2 spoon
Cayenne pepper 1/2 spoon
Cooking wine 1 spoons
Green onion 2 spoons
Carrot Some
Leek Few

Suckahoe Stew (Microwave Cookbook)

Microwave oven stew of Perilla cotyledon

Instructions

1.Soak the cotyledons in water and wash them with water to remove water.

Soak the cotyledons in water and wash them with water to remove water.

2.Mix soy sauce, water, oligosaccharides, chili powder, cooking wine, scallions, carrots and leek to make seasoning.

Mix soy sauce, water, oligosaccharides, chili powder, cooking wine, scallions, carrots and leek to make seasoning.

3.Put the cotyledons in containers

Put the cotyledons in containers

4.Pour in the sauce, cover it, and rotate in the microwave oven for 2 minutes.

Pour in the sauce, cover it, and rotate in the microwave oven for 2 minutes.

5.Sprinkle with sesame. After completion, it can be directly refrigerated.

Sprinkle with sesame. After completion, it can be directly refrigerated.