All Chinese food Main Dish Lotus Seed Mung Bean Soup

Lotus Seed Mung Bean Soup
Tech

cook

Difficulty

Intermediate handle

Servings

4 persons

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Mung bean 60 grams
Two characters 20 grams
water Appropriate amount
Crystal sugar Appropriate amount

Lotus Seed Mung Bean Soup

This soybean milk is edible for both men and women, young and old. It has the therapeutic effects of invigorating the spleen and invigorating qi, moistening the lung and relieving cough, clearing the heart and tranquilizing the mind, tonifying the kidney and nourishing essence.

Instructions

1.All the ingredients are ready. Weigh them in reserve.

All the ingredients are ready. Weigh them in reserve.

2.Wash the mung beans and put them in a bowl. Add enough water to soak them. If the weather is hot, put them in the refrigerator.

Wash the mung beans and put them in a bowl. Add enough water to soak them. If the weather is hot, put them in the refrigerator.

3.Drain the soaked lotus seeds, remove the cores and clean them again.

Drain the soaked lotus seeds, remove the cores and clean them again.

4.The processed mung beans, lotus seeds and ice sugar are put into the soybean milk machine together, and water is added to the corresponding water level of the soybean milk machine.

The processed mung beans, lotus seeds and ice sugar are put into the soybean milk machine together, and water is added to the corresponding water level of the soybean milk machine.

5.Cover the cover of soybean milk machine, plug in the power supply, select the key of soybean milk. When the soybean milk machine program is completed, pour the beaten soybean milk directly into the bowl.

Cover the cover of soybean milk machine, plug in the power supply, select the key of soybean milk. When the soybean milk machine program is completed, pour the beaten soybean milk directly into the bowl.