All Chinese food Main Dish Fried carrot

Fried carrot
Tech

fry

Difficulty

Novice attempts

Servings

1 persons

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
ginger 5 grams
Garlic 4 grams
Scallion 5 grams
Carrot 1 roots
White granulated sugar 5 grams
Edible oil 5 grams

Fried carrot

nothing

Instructions

1.Prepare ginger slices, garlic slices, onion slices

Prepare ginger slices, garlic slices, onion slices

2.Carrots shaved, pedicled, sliced

Carrots shaved, pedicled, sliced

3.Boil the pan, pour in the carrot slices, and simmer for 1 minute.

Boil the pan, pour in the carrot slices, and simmer for 1 minute.

4.Pour oil into the pan and pour in garlic slices, onion slices, ginger slices, stir-fry over high heat.

Pour oil into the pan and pour in garlic slices, onion slices, ginger slices, stir-fry over high heat.

5.Pour in carrot slices, salt, sugar, chicken powder, sauce, stir-fry well.

Pour in carrot slices, salt, sugar, chicken powder, sauce, stir-fry well.