All Chinese food Main Dish Fly head

Fly head
Tech

fry

Difficulty

Novice attempts

Servings

4 persons

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
Garlic 5 grams
Millet pepper Appropriate amount
Garlic sprouts 150 grams
Minced meat 100 grams
Edible oil 5 ml
Soy sauce 10 grams
Old soy sauce 2 grams

Fly head

nothing

Instructions

1.Prepare garlic, millet pepper and garlic moss.

Prepare garlic, millet pepper and garlic moss.

2.Pour oil in pan, add garlic slices, minced meat, stir-fry until discolored.

Pour oil in pan, add garlic slices, minced meat, stir-fry until discolored.

3.Pour in the raw and the old. Cooking wine, stir-fry evenly

Pour in the raw and the old. Cooking wine, stir-fry evenly

4.Pour in garlic moss and stir well.

Pour in garlic moss and stir well.

5.Pour in sugar, chicken powder, salt and stir well.

Pour in sugar, chicken powder, salt and stir well.

6.Pour in Millet pepper and stir-fry.

Pour in Millet pepper and stir-fry.