All Chinese food Main Dish Bingtang Lemon Paste

Bingtang Lemon Paste
Tech

cook

Difficulty

Novice attempts

Servings

4 persons

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
lemon Appropriate amount
Clean water 100 ml
salt 3 grams
Crystal sugar 100 grams

Bingtang Lemon Paste

nothing

Instructions

1.Fresh lemon, pour in water, salt, rub wax

Fresh lemon, pour in water, salt, rub wax

2.Lemon slices in reserve

Lemon slices in reserve

3.Pour water, sugar and lemon slices into the pan.

Pour water, sugar and lemon slices into the pan.

4.Boil the fire until it is thick.

Boil the fire until it is thick.