All Chinese food Main Dish Army chafing dish

Army chafing dish
Tech

cook

Difficulty

Junior entry

Servings

5 persons

Prepare

30 Minutes

Cooking

30 Minutes

Ingredent

Name Dosage
Garlic 5 grams
asparagus 50 grams
green pepper 40 grams
Chinese cabbage 100 grams
Troop Hotpot Sauce 85 grams
Squash 180 grams
squid Appropriate amount
shrimp 50 grams

Army chafing dish

nothing

Instructions

1.Prepare slices of garlic, green pepper, asparagus, cabbage and zucchini.

Prepare slices of garlic, green pepper, asparagus, cabbage and zucchini.

2.Squid whiskers cut, squid body knife

Squid whiskers cut, squid body knife

3.Pour clear water into the pot, boil over high heat, pour squid into it, and remove the bloody smell and foam from the boiling water.

Pour clear water into the pot, boil over high heat, pour squid into it, and remove the bloody smell and foam from the boiling water.

4.Pour oil into the pan and pour in garlic slices. Stir over high heat.

Pour oil into the pan and pour in garlic slices. Stir over high heat.

5.Add shrimp, squid, zucchini, asparagus and cabbage. Stir well.

Add shrimp, squid, zucchini, asparagus and cabbage. Stir well.