1.Cut the asparagus Bipeigen slightly wider
2.Put some water in Germany WOLL pot, add a small amount of salt and edible oil, boil, cut the asparagus water blanch to turn green
3.Remove the asparagus into cold water, dry moisture control standby
4.Bacon cut two
5.Take a piece of Bacon on two asparagus roll
6.The volume is good, behind the interface sealing a toothpick
7.Don't put the oil pan German WOLL, asparagus and Bacon directly to the code at the bottom of the pot, small fire heating
8.After a minute and a half to two minutes, to bacon roll over, a well deserved reputation, fuel-efficient really, I did not add a drop of fried out bacon roll with beautiful colors, appealing flavor
9.Another two minutes or so, Bacon is ripe, and sprinkle with black pepper can enjoy the
10.WOLL run out of the pot, I use bristle brush gently brush, a salt water is very clean. The best hot pot on the wash, do not put the cold wash, or the oil will enter the pot wall. If you use 100 clean cloth, to use the rough side of the cleaning, not a blunt on the clean, or need to brush a bit of.
11.Washed very clean, too suitable for me this is not willing to wash the dishes to wash the dishes. And this pot is seamless casting, no coating, ears, for strength is not a great housewife, two hand pot more safe!