All Chinese food Main Dish The Dragon Boat Festival

The Dragon Boat Festival
Tech

steam

Difficulty

Primary entry

Servings

2 people

Prepare

10 minutes

Cooking

10 minutes

Ingredent

Name Dosage
egg 3
Preserved egg 1
tinfoil 3

The Dragon Boat Festival

Dragon Boat Festival in addition to eat dumplings, but also to eat eggs, eggshell painted red, with colorful bag filled with, hung on the neck of a child, which means that the blessing of a child, "good luck, safe and sound."

Instructions

1.The Dragon Boat Festival

The Dragon Boat Festival

2.Preserved egg peeled and chopped

Preserved egg peeled and chopped

3.Cut a small hole in the top of the egg with a small pair of scissors.

Cut a small hole in the top of the egg with a small pair of scissors.

4.The egg poured a little, then the particle packed preserved egg

The egg poured a little, then the particle packed preserved egg

5.Cover with foil, opening up the stand in the bowl

Cover with foil, opening up the stand in the bowl

6.The cold water in the boiler after timing steam for 10 minutes, turn off the heat and simmer for 5 minutes

The cold water in the boiler after timing steam for 10 minutes, turn off the heat and simmer for 5 minutes

7.Steamed egg amber cool thin skinned, very beautiful greasy.

Steamed egg amber cool thin skinned, very beautiful greasy.

8.Cut love size, with steamed fish with soy sauce and chili oil sauce, how is a cool word

Cut love size, with steamed fish with soy sauce and chili oil sauce, how is a cool word