All Chinese food Main Dish eggs boiled with tea leaves

eggs boiled with tea leaves
Tech

cook

Difficulty

Novice try

Servings

5 people

Prepare

5 minutes

Cooking

5 minutes

Ingredent

Name Dosage
egg appropriate amount
Star anise 3.
Chinese prickly ash appropriate amount
soy sauce appropriate amount
salt 4 tsp
Tea appropriate amount

eggs boiled with tea leaves

Convenient homemade dishes, for breakfast, lunch, evening can, also as snacks!

Instructions

1.Wash egg surface

Wash egg surface

2.Cold water pot, boil and simmer for 5 minutes.

Cold water pot, boil and simmer for 5 minutes.

3.Remove the pot into the egg reserve, star anise, pepper, soy sauce, salt, tea, egg broken skin into the pot.

Remove the pot into the egg reserve, star anise, pepper, soy sauce, salt, tea, egg broken skin into the pot.

4.Cook for 10 minutes then, turn off the heat and egg soup together into the pot soak, eat with the.

Cook for 10 minutes then, turn off the heat and egg soup together into the pot soak, eat with the.