All Chinese food Main Dish The simple version of dumplings - Rose Satay glutinous rice ribs

The simple version of dumplings - Rose Satay glutinous rice ribs
Tech

steam

Difficulty

Novice try

Servings

5 people

Prepare

60 minutes

Cooking

60 minutes

Ingredent

Name Dosage
spareribs 250 grams
Satay Sauce 5 spoon
Glutinous rice 200 grams
Soy sauce 20 grams
oil 10 grams
sugar 10 grams
Rose petal 2 grams

The simple version of dumplings - Rose Satay glutinous rice ribs

Do dumplings left a lot of material, lazy to do a simple version of the same delicious to the explosion, salty and spicy, but the practice is more simple and quick, oh, very suitable for busy office workers

Instructions

1.Prepare the materials, the ribs in the cool water in the Yellow Wine Zhuo under remove and cool

Prepare the materials, the ribs in the cool water in the Yellow Wine Zhuo under remove and cool

2.Add 3 tablespoons of barbecue sauce ribs

Add 3 tablespoons of barbecue sauce ribs

3.Mix well for one hour.

Mix well for one hour.

4.Polished glutinous rice washed dry, put soy sauce, sugar

Polished glutinous rice washed dry, put soy sauce, sugar

5.Add 2 tablespoons of barbecue sauce

Add 2 tablespoons of barbecue sauce

6.Mix well for one hour.

Mix well for one hour.

7.The steamer was covered with bamboo leaves

The steamer was covered with bamboo leaves

8.Put on the salted glutinous rice

Put on the salted glutinous rice

9.Put in the preserved ribs

Put in the preserved ribs

10.Put the ribs in the sticky rice on the roll up

Put the ribs in the sticky rice on the roll up

11.Put it in the pan for an hour.

Put it in the pan for an hour.

12.Before the pot, sprinkle with rose petals

Before the pot, sprinkle with rose petals