All Chinese food Main Dish Spicy crayfish

Spicy crayfish
Tech

fry

Difficulty

Primary entry

Servings

3 people

Prepare

30 minutes

Cooking

30 minutes

Ingredent

Name Dosage
Crayfish 1000 grams
Beer 2 tank
Dry pepper 10
Sugar 1 tablespoon
fennel 3
Geranium 6
vegetable oil appropriate amount
Old godmother flavor chicken chili oil 80 grams
Xiang Qin 3.
onion 50 grams
coriander appropriate amount
Onion 1
Chinese prickly ash 30 grams
Garlic 1
ginger appropriate amount
Soy sauce 2 tablespoon
Soy sauce 2 tablespoon
Cooking wine 2 tablespoon
vinegar 1 tablespoon

Spicy crayfish

Outside of the lobster is water wash directly stir, is really a lot of bacteria, not health, so we never to outside to eat lobster, want to get their own is also very interesting and the

Instructions

1.Lobster to buy back and soak into the salt and sesame oil, lobster is not so active, bubble a half an hour, dirty inside the lobster will out. And then we're going to get rid of the shell, and keep your mouth that place to cut, then brush the other clean, if you do not rush to burn, washing, then salt dunk

Lobster to buy back and soak into the salt and sesame oil, lobster is not so active, bubble a half an hour, dirty inside the lobster will out. And then we're going to get rid of the shell, and keep your mouth that place to cut, then brush the other clean, if you do not rush to burn, washing, then salt dunk

2.Clean

Clean

3.Put in vegetable oil

Put in vegetable oil

4.Slow fry the taste, put a little old godmother

Slow fry the taste, put a little old godmother

5.Stir fry for a while, add cooking wine, pour two cans of beer, instead of water, time can be long, high temperature sterilization

Stir fry for a while, add cooking wine, pour two cans of beer, instead of water, time can be long, high temperature sterilization

6.Cover the lid

Cover the lid