All Chinese food Main Dish Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant
Tech

fry

Difficulty

Junior middle school level

Servings

3 people

Prepare

15 minutes

Cooking

15 minutes

Ingredent

Name Dosage
potato 1
Eggplant (purple skin, round) 1
Pepper 2
Shallot 2
ginger 1 short
Garlic 2 flap
soy sauce 3.
salt 2.

Sauteed Potato, Green Pepper and Eggplant

Life in front of more than struggling, as well as poetry and distant field. You bare-handed came to the human world, to find the sea up to hi - fling caution to the winds [life]

Instructions

1.1 eggplant, 1 potatoes, 2 pepper (can be replaced by 1 green peppers, personal taste), shallot, ginger, garlic

1 eggplant, 1 potatoes, 2 pepper (can be replaced by 1 green peppers, personal taste), shallot, ginger, garlic

2.First wash, cut, or water is too large, cut hob block, do not too big too thick

First wash, cut, or water is too large, cut hob block, do not too big too thick

3.Peel the potatoes (not recommended pare, can use soil solution, for example: chopsticks, spoon), cut hob block

Peel the potatoes (not recommended pare, can use soil solution, for example: chopsticks, spoon), cut hob block

4.Pepper if afraid of spicy. First of all, the inside of all empty, slice with salt water into the dish dip, ginger and garlic is best shred, I personally like slice

Pepper if afraid of spicy. First of all, the inside of all empty, slice with salt water into the dish dip, ginger and garlic is best shred, I personally like slice

5.I cut the piece a bit big...... Fried potatoes are doing the first storm, first oil quantity is probably before the end of the smallest potatoes block can be, or else is a waste of oil, hot oil to six or seven points ripe to wok, fried small fire, be sure to carefully, to see deep fry and ripe, potatoes partial can be golden, remove and reserve

I cut the piece a bit big...... Fried potatoes are doing the first storm, first oil quantity is probably before the end of the smallest potatoes block can be, or else is a waste of oil, hot oil to six or seven points ripe to wok, fried small fire, be sure to carefully, to see deep fry and ripe, potatoes partial can be golden, remove and reserve

6.Similar fried potatoes, but slightly different, eggplant comparative oil absorbing, there may put into oil is ceiling light, then don't be afraid, continue to stir fry, wait until the eggplant cooked whole, and soften the hair golden fish

Similar fried potatoes, but slightly different, eggplant comparative oil absorbing, there may put into oil is ceiling light, then don't be afraid, continue to stir fry, wait until the eggplant cooked whole, and soften the hair golden fish

7.Fried eggplant almost when will fry the pepper pieces together

Fried eggplant almost when will fry the pepper pieces together

8.Stay less oil, onion ginger garlic explosion (some people like to add soy sauce here, look at the personal hobby, I recently lit, not put)

Stay less oil, onion ginger garlic explosion (some people like to add soy sauce here, look at the personal hobby, I recently lit, not put)

9.Pour the three dishes into the stir fry

Pour the three dishes into the stir fry

10.After stir fry till golden brown, pour 3 tablespoons of oil, 2 tablespoons of salt, stir fry tasty

After stir fry till golden brown, pour 3 tablespoons of oil, 2 tablespoons of salt, stir fry tasty